Eddie Merlot's Menu

Eddie Merlot’s in Pittsburgh offers a refined steakhouse experience blending classic American fare with upscale seafood and a vibrant bar scene. The menu showcases standout dishes like the Signature Beef Carpaccio—thinly sliced tenderloin with balsamic glaze and roasted garlic aioli—and the Trio of Filet Mignon Medallions, which perfectly captures the restaurant’s commitment to premium cuts and expert preparation. Noteworthy appetizers such as the Filet Mignon Potstickers and jumbo lump Crab Cakes highlight a creative approach to familiar flavors, while the King Crab & Corn Bisque adds a rich, comforting touch. Don’t miss their Parmesan Truffle Fries or Eddie’s Brussels Sprouts with Bacon, which offer savory, memorable sides. End your meal with indulgent desserts like the Carrot Cake or the silky Crème Brûlée, both praised for their texture and balance. Eddie Merlot’s impresses with attentive service and an inviting atmosphere, making every dining experience feel both special and effortlessly elegant.